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Food for Thought : Catering for Corporate, Private & Impromptu Events Food for Thought : Catering for Corporate, Private & Impromptu Events
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(302) 764-6759
 

Monthly Specials

You can choose items from our Monthly Specials listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.

* Please Note: We will combine multiple orders of hot foods into as few pans as possible to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will arrive in one large pan rather than three small pans.

Click here for a printable version of November’s specials.

Click here for a printable version of December’s specials.

November 2026 (available to order for November 1st to November 30th)

Spinach, Fig, and Almond Salad

Baby Spinach and Mixed Salad Greens Tossed with Sun-Dried Mission Figs, Spiced Almonds, Roasted Butternut Squash, Feta Cheese and Ginger Rosemary Vinaigrette

serves 10 $45.00
Butter & Thyme Seared Chicken

Cranberry Madeira Wine Sauce & Toasted Almond Rice Pilaf

per person (minimum of 10) $13.95
Maple Glazed Chicken

Roasted Sweet Potatoes with a Buttery Brown Sugar Streusel

per person (minimum of 10) $13.95
Gobble ‘til You Wobble

Our Apple Brined Turkey Breast with White Wine Gravy Served with Brown Bread Stuffing, Roasted Garlic Mashed Potatoes, Green Beans with Brown Butter Dijon Sauce, Maine Cranberry Sauce & Dinner Rolls with Pumpkin Butter

serves 10 $245.00
Bourbon Pecan Bread Pudding

Maple Syrup, Browned Butter and Vanilla Bean Baked in Sweet Custard, Served with Homemade Whipped Cream on the Side

serves 15 $73.00
Cranberry Apple Tea-ni

Freshly Brewed Tea Steeped with Cinnamon Sticks, Fresh Apples and Cranberries (non-alcoholic)

one gallon (serves 10) $18.00
Charcuterie Box

Chef’s Selection of Cured Meats, Assorted Hard and Soft Cheeses, Fruits, Nuts, Spreads, Vegetables, and Crackers
Available through the Holiday Season

serves 10 $125.00

December 2026 (available to order for December 1st to December 31st)

Spinach & Artichoke Dip

Garlic Wilted Spinach and Artichoke Hearts Baked with Cream Cheese, Sharp White Cheddar, and Parmesan, Served with Focaccia Crostini

half pan serves 40 $95.00
Roasted Pear & Prosciutto Salad

Mixed Salad Greens Tossed with Vanilla Roasted Pears, Candied Pecans, Shaved Prosciutto, Montrachet Goat’s Cheese & Vanilla Champagne Vinaigrette

serves 10 $55.00
Garlic & Herb Crusted Chicken

Balsamic Mushroom Cream Sauce, Roasted Yukon Gold Potatoes and Caramelized Carrots

per person (minimum of 10) $13.95
Herb Seared Pork Loin

Hand-Carved Roasted Pork with Cranberry Bread Stuffing and a Citrus Rosemary Demi-Glace

serves 10 $145.00
Chicken and Dumplings

Hearty Southern-Style Chicken and Vegetables in a Creamy Sauce with Fluffy Dumplings

half pan serves 10 $85.00
Pan Roasted Pomegranate Glazed Salmon

Pomegranate Molasses, Fresh Ginger, and Basil Leaves, Served with a Toasted Quinoa and Shaved Brussels Sprout Pilaf

serves 10 $190.00
Gingerbread Pound Cake

Baked with Molasses, Brown Sugar, Cinnamon, Clove and Buttermilk, Drizzled with Vanilla Glaze

serves 10 $38.00
Candy Cane Iced Tea

Santa’s Other Favorite Drink! Freshly Brewed Tea Sweetened with Candy Cane Simple Syrup

one gallon serves 10 $20.00
Entrées
Thanksgiving 2026
Homemade Soups & Chilis
Monthly Specials
Salads & Sides
Appetizers & Lite Bites
Breakfast
Sandwiches and Snacks
Desserts
Beverages
Gobble 'til You Wobble
Butter & Thyme Seared Chicken
Bourbon Pecan Bread Pudding
Cranberry Apple Tea-ni
Charcuterie Box
Roasted Pear & Prosciutto Salad
Herb Seared Pork Loin
Pan Roasted Pomegranate Glazed Salmon
Gingerbread Pound Cake
Candy Cane Iced Tea
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Food for Thought Catering
408 Philadelphia Pike, Wilmington, DE 19809
(302) 764-6759

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