You can choose items from our Entrées listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
Rosemary Roasted Chicken Breast with a Sweet and Tangy Ginger Dijon Sauce
Mesquite Seared Chicken Breasts with Skillet-Roasted Mushrooms and Onions in a Worcestershire and Sweet Butter Gravy
Cumin & Coriander Spiced Chicken Breasts with a Tortilla Queso Sauce and a Black Bean, Corn & Tomato Salsa
Legs, Thighs, Wings and Breasts Brined in Molasses & Garlic and Oven Roasted with Our Homemade BBQ Sauce
Apple Brined Sliced Roasted Turkey Breast in Our White Wine & Thyme Turkey Gravy
Boneless Short Ribs Slow Cooked with Red Wine and Aromatics, Finished with a Rosemary Demi-Glace
Tender Filet Tips Sautéed in Garlic with a Brandy Peppercorn Demi-Glace
Large Tender Meatballs Made with Beef, Pork, and Locatelli Cheese and Cooked in Our Marinara Sauce
I would do anything for love, and this Meatloaf. Our Own Meatloaf Mix Stuffed with Cheddar Scallion Cornbread, Sliced and Drizzled with Bourbon BBQ Sauce
Tender Chunks of Beef with Homestyle Vegetables and Rich Stout Gravy
Fall-Off-The-Bone Pork Ribs Smothered in Our Homemade BBQ Sauce. 6 Full Racks Sliced into 2 Rib Sections.
Pork Loin Roast Seared with a Cajun Spice Crust, Sliced and Topped with a Creole Mustard Cream Sauce
Maple Brined and served with a Ginger-Bourbon Sauce
Atlantic Salmon Filet Stuffed with Garlic Sauteed Spinach, Basil, Whipped Ricotta, and Fresh Lemon, Drizzled with Romesco Sauce
Perfectly Seasoned 5 oz. Cake Broiled and Served with Remoulade
TEMPORARILY UNAVAILABLE DUE TO PRODUCT SHORTAGE
Red Bell Peppers Stuffed with Stewed Lentils and Vegan Mozzarella Cheese, Served with Rice Pilaf and Tomato Basil Vinaigrette
Fresh Spinach Leaves, Chef’s Assorted Vegetables, Feta Cheese & Herbs with Red Pepper Almond Vinaigrette and Wild Rice Pilaf
Penne Pasta with Chef’s Vegetables in a Sun-Dried Tomato Cream Sauce
Preparation is Available
Homemade Marinara Sauce Loaded with Fresh Vegetables and Layered with Ricotta, Parmesan and Mozzarella Cheese
Layered with Herbed Ricotta, Mozzarella and Homemade Marinara Sauce
Preparation is Available
Fall-Apart Slow-Cooked Pork Seasoned with Fresh Rosemary and Whole Roasted Cloves of Garlic and Served with Club Rolls on the Side. Try it with a side of one (or all!) of our famous accompaniments.
Grilled Fresh Chicken Breast Layered with American Cheese and a Side of Fried Onions, Served with Crusty Rolls and Lettuce, Tomato, Pickles, Sweet Peppers, Mayonnaise & Ketchup on the Side
Braised Chicken in Our Homemade BBQ Sauce, Served with Carolina Coleslaw Garnish and Club Rolls on the Side
Premium Brats Made with Pork, Veal, and Sea Salt, Gently Simmered in Ale, Nestled on a Bed of Sauerkraut and Served with Crusty Rolls and Homemade Bavarian Mustard on the Side
Thinly Sliced House Roasted Beef in Natural Jus served with American and Provolone Cheeses, Horseradish, Mayonnaise and Club Rolls
Club Rolls and Parmesan Cheese
Large Tender Meatballs Made with Beef, Pork, and Locatelli Cheese and Cooked in Our Marinara Sauce. Served with Club Rolls and Parmesan Cheese
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side
Zucchini, Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Italian Eggplant, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
