You can choose items from our Entrées listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
Brown Butter & Thyme, Brandied Apple Cider Reduction, Imported French Brie
Thyme and Pink Peppercorn Seared Chicken Breast with a Lemon, Artichoke & White Wine Sauce
Honey and Basil Marinated Chicken Breast Marinated with Bell Pepper, Mango, Cashews, Ginger, and Lime.
Recommended side dish: Coconut Scallion rice
Legs, Thighs, Wings and Breasts Brined in Molasses & Garlic and Oven Roasted with Our Homemade BBQ Sauce
*48 hours notice required for brining
Apple Brined Sliced Roasted Turkey Breast in Our White Wine & Thyme Turkey Gravy
Boneless Short Ribs Slow Cooked with Red Wine and Aromatics, Finished with a Rosemary Demi-Glace
Tender Filet Tips Sautéed in Garlic with a Brandy Peppercorn Demi-Glace
Large Tender Meatballs Made with Beef, Pork, and Locatelli Cheese and Cooked in Our Marinara Sauce
Thick-Sliced House Roasted Top Round of Beef with Red Wine Gravy
Tender Chunks of Beef with Homestyle Vegetables and Rich Stout Gravy
Thinly Sliced Beef Sauteed with Ginger, Garlic, Sesame, and Fresh Broccoli Florets
Recommended side dish: Coconut Scallion Rice
Glazed Pork Medallions Garnished with Crumbled Montrachet Cheese and Toasted Walnuts
Rosemary and Mustard Brined Roasted Pork Served with a Sweet and Tart Pear Chutney
Fall-Off-The-Bone Pork Ribs Smothered in Our Homemade BBQ Sauce
6 Full Racks Sliced into 2 Rib Sections
Sea Salt and Pink Peppercorn Seared Atlantic Salmon Filet with a Pineapple, Brown Sugar, and Whiskey Glaze
Perfectly Seasoned 5 oz. Cake Broiled and Served with Remoulade
Fresh Atlantic Salmon Filets, Roasted and Combined with a Lemon-Parsley Dressing and Panko Crumbs, Served with a Lemon Caper Tartar Sauce on the Side
Tiny Rice-Shaped Pasta with Gulf Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce
Penne Pasta, Herbed Chicken, Spinach, and Tomatoes in a Pesto Cream Sauce, Topped with Parmesan Cheese
Rich Meat Sauce and Pasta Layered with Béchamel and Parmesan Cheese
Handmade Gnocchi Sauteed with Tomatoes, Garlic, Spinach, Sweet Corn, and Basil in a Lemony White Wine Butter Sauce
Penne Pasta with Chef’s Vegetables in a Sun-Dried Tomato Cream Sauce
Preparation is Available
Made In-House
Jumbo Shells Stuffed with Garlic Wilted Spinach and Whole-Milk Ricotta Cheese, Baked in Béchamel Sauce with Mozzarella, Parmesan, Chopped Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
Layered with Herbed Ricotta, Mozzarella and Homemade Marinara Sauce
Preparation is Available
Sweet Bell Peppers Stuffed with Stewed Lentils and Vegan Mozzarella Cheese, Served with Rice Pilaf and Tomato Basil Vinaigrette
Fresh Spinach Leaves, Sun-Dried Tomatoes, Basil, and Garbanzo Beans in a Portabella Mushroom Cap Topped with Extra Virgin Olive Oil, Lemon, and Feta Cheese, Served over Wild Rice Pilaf
preparation is available
Pan-Fried Eggplant Slices Layered with Fresh Mozzarella, Basil, Oven Dried Tomatoes, and Whole Milk Ricotta
Focaccia and Parmesan Stuffing, White Wine, Sweet Butter, Marinara, and Melty Mozzarella Cheese
Corn Tortillas Rolled with Roasted Butternut Squash and Black Beans, Over Salsa Verde with Queso Fresco and Cilantro Lime Crema
Grilled Beyond Burgers® with a Vegan Mushroom and Chive Brown Gravy Served with Yukon Gold Potatoes
Choose three of the following:
Garlic Parmesan Brussels Sprouts, Honey Roasted Carrots, Chef’s Winter Vegetable, Herbed Lentils, Wild Rice Pilaf, Tri-Color Quinoa Pilaf, and Rosemary Olive Oil Roasted Baby Yukon Gold Potatoes.
We will serve them side by side, together in perfect harmony, for the vegetarians in your group! (When using the online order form, note your three choices in the comments.)
Fall-Apart Slow-Cooked Pork Seasoned with Fresh Rosemary and Whole Roasted Cloves of Garlic and Served with Club Rolls on the Side. Try it with a side of one (or all!) of our famous accompaniments.
Thinly Sliced House Roasted Beef in Natural Jus served with American and Provolone Cheeses, Horseradish, Mayonnaise and Club Rolls
Braised Chicken in Our Homemade BBQ Sauce, Served with Carolina Coleslaw Garnish and Club Rolls on the Side
Premium Bratwurst Sausages Gently Simmered in Ale, Nestled on a Bed of Sauerkraut and Served with Crusty Rolls and Homemade Bavarian Mustard on the Side
Large Tender Meatballs Made with Beef, Pork, and Locatelli Cheese and Cooked in Our Marinara Sauce, with Club Rolls and Grated Parmesan on the Side
Grilled Fresh Chicken Breast with Cooper Sharp American Cheese and a Side of Fried Onions, Served with Crusty Rolls, Lettuce, Tomato, Pickles, Sweet Peppers, Mayonnaise & Ketchup on the Side
Grilled Seasoned Sandwich Steaks with Cooper Sharp American Cheese and a Side of Fried Onions, Served with Crusty Rolls, Lettuce, Tomato, Pickles, Sweet Peppers, Mayonnaise & Ketchup on the Side
Club Rolls and Parmesan Cheese
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle, and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side
Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Broccoli, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
