You can choose items from our Entrées listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
Herb Seared Chicken Breast Topped with Fresh Mozzarella Cheese and an Oven Dried Plum Tomato & Basil Relish
Lightly Spiced Cornmeal Crusted Chicken with Honey Citrus Butter Sauce, Pickled Red Onion & Cilantro
Honey & Poblano Pepper Glazed Boneless Chicken Breast with Bleu Cheese Aioli & Bleu Cheese Crumbles
Boneless Chicken Breast Served with Pineapple Salsa
Legs, Thighs, Wings and Breasts Brined in Molasses & Garlic and Oven Roasted with Our Homemade BBQ Sauce
Bone-In Chicken Parts Brined & Roasted with Fresh Rosemary & Lemon
Boneless Short Ribs Braised with Kentucky Bourbon and Southern Sweet Tea, Finished with a Ginger Glaze
Tender Filet Tips Sautéed in Garlic with a Brandy Peppercorn Demi-Glace
Large Tender Meatballs Made with Beef, Pork, Locatelli Cheese and Prosciutto and Cooked in Our Marinara Sauce
Fall-Off-The-Bone Pork Ribs Smothered in Our Homemade BBQ Sauce. 6 Full Racks Sliced into 2 Rib Sections.
Reunited and it Feels So Good… Center Cut Pork Chops with a Fresh Basil & Peach Bread Stuffing and a Buttery Carolina BBQ Glaze
Grilled Tender Pork Seasoned with Garlic, Lime & Fresh Oregano
Perfectly Seasoned 5 oz. Cake Broiled and Served with Remoulade
Fresh Spinach Leaves, Chef’s Assorted Vegetables, Feta Cheese & Herbs with Red Pepper Almond Vinaigrette and Wild Rice Pilaf (gluten-free)
Poblano Peppers Stuffed with a Black Bean, Sweet Potato, and Quinoa Pilaf, Topped with Cheddar Cheese and Cilantro-Lime Sour Cream and Served Over House Made Molé Sauce (gluten-free)
Stacks of Portabella Mushroom, Green and Yellow Squash, Red Bell Pepper, Red Onion and Fresh Tomato with Balsamic Drizzle and Quinoa Pilaf (gluten-free)
Penne Pasta with Chef’s Vegetables in a Sun-Dried Tomato Cream Sauce
(Gluten Free Preparation is Available)
Homemade Marinara Sauce Loaded with Fresh Vegetables and Layered with Ricotta, Parmesan and Mozzarella Cheese
Layered with Herbed Ricotta, Mozzarella and Homemade Marinara Sauce
(Gluten Free Preparation is Available)
Layered with Ricotta, Locatelli & Bechamel
Fall-Apart Slow-Cooked Pork Seasoned with Fresh Rosemary and Whole Roasted Cloves of Garlic and Served with Club Rolls on the Side. Try it with a side of one (or all!) of our famous accompaniments.
Grilled Fresh Chicken Breast Layered with American Cheese and a Side of Fried Onions, Served with Crusty Rolls and Lettuce, Tomato, Pickles, Sweet Peppers, Mayonnaise & Ketchup on the Side
Braised Chicken in Our Homemade BBQ Sauce, Served with Cheddar Coleslaw Garnish and Club Rolls on the Side
Thinly Sliced House Roasted Beef in Natural Jus served with American and Provolone Cheeses, Horseradish, Mayonnaise and Club Rolls
Club Rolls and Parmesan Cheese
Perfectly Seasoned 5 oz. Cake Broiled and Served with Remoulade and Soft Rolls
Large Tender Meatballs Made with Beef, Pork, Locatelli Cheese and Prosciutto and Cooked in Our Marinara Sauce. Served with Club Rolls and Parmesan Cheese
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side.
Zucchini, Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Italian Eggplant, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
