You can choose items from our Entrées listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
Boneless Skinless Chicken Breast Rubbed with a Homemade Island Spice Mix, Served with a Vanilla Rum Butter Sauce and Mango Chutney
Legs, Thighs, Wings and Breasts Brined in Molasses & Garlic and Oven Roasted with Our Homemade BBQ Sauce
*48 hours notice required for brining
Herb Seared Chicken Breast Topped with Fresh Mozzarella Cheese and an Oven-Dried Plum Tomato & Basil Relish
Thyme and Pink Peppercorn Seared Chicken Breast with a Lemon, Artichoke & White Wine Sauce
Blackened Chicken Breast and Gulf Shrimp with Bell Peppers and Scallions in a Creamy White Wine Sauce
Lightly Spiced Cornmeal Crusted Chicken with Honey Citrus Butter Sauce, Roasted Oranges, Pickled Red Onion & Cilantro
Boneless Short Ribs Braised with Kentucky Bourbon and Southern Sweet Tea, Finished with a Ginger Glaze and Scallion Gremolata
Rosemary Seared Filet Tips in a Worcestershire & Roasted Garlic Demi-Glace
Large Tender Meatballs Made with Beef, Pork, and Locatelli Cheese and Cooked in Our Marinara Sauce
Thick-Sliced House Roasted Top Round of Beef with Red Wine Gravy
Grilled Tender Pork Seasoned with Garlic, Lime & Fresh Oregano
Spice Rubbed Pork Loin Wrapped in Applewood Smoked Bacon and Glazed with Peach BBQ Sauce
Fall-Off-The-Bone Pork Ribs Smothered in Our Homemade BBQ Sauce
6 Full Racks Sliced into 2 Rib Sections
Atlantic Salmon Filet, Basil, Whipped Ricotta, Lemon, Roasted Red Pepper Almond Vinaigrette
Perfectly Seasoned 5 oz. Cake Broiled and Served with Remoulade
Sweet Bell Peppers Stuffed with Stewed Lentils and Vegan Mozzarella Cheese, Served with Rice Pilaf and Tomato Basil Vinaigrette
Fresh Spinach Leaves, Sun-Dried Tomatoes, Basil, and Garbanzo Beans in a Portabella Mushroom Cap Topped with Extra Virgin Olive Oil, Lemon, and Feta Cheese, Served over Wild Rice Pilaf
preparation is available
Penne Pasta with Chef’s Vegetables in a Sun-Dried Tomato Cream Sauce
Preparation is Available
Homemade Marinara Sauce Loaded with Fresh Vegetables and Layered with Ricotta, Parmesan and Mozzarella Cheese
Layered with Herbed Ricotta, Mozzarella and Homemade Marinara Sauce
Preparation is Available
Grilled Whole Carrots Spiced with Coriander, Ginger, Garlic, and Sweet Paprika, Garnished with Montrachet Cheese, Toasted Pistachios, Hot Honey, and Tri-Color Quinoa Pilaf
Grilled Beyond Burgers® with a Vegan Mushroom and Chive Brown Gravy Served with Yukon Gold Potatoes
Choose three of the following:
Garlic Parmesan Brussels Sprouts, Honey Roasted Carrots, Chef’s Summer Vegetables, Herbed Lentils, Wild Rice Pilaf, Tri-Color Quinoa Pilaf, and Rosemary Olive Oil Roasted Baby Yukon Gold Potatoes.
We will serve them side by side, together in perfect harmony, for the vegetarians in your group! (When using the online order form, note your three choices in the comments.)
Fall-Apart Slow-Cooked Pork Seasoned with Fresh Rosemary and Whole Roasted Cloves of Garlic and Served with Club Rolls on the Side. Try it with a side of one (or all!) of our famous accompaniments.
Thinly Sliced House Roasted Beef in Natural Jus served with American and Provolone Cheeses, Horseradish, Mayonnaise and Club Rolls
Braised Chicken in Our Homemade BBQ Sauce, Served with Carolina Coleslaw Garnish and Club Rolls on the Side
Slow Roasted Pulled Pork with our Homemade Korean BBQ Sauce, Served with Ginger Slaw, Sriracha Mayonnaise, and Sesame Club Rolls on the Side
Premium Bratwurst Sausages Gently Simmered in Ale, Nestled on a Bed of Sauerkraut and Served with Crusty Rolls and Homemade Bavarian Mustard on the Side
Large Tender Meatballs Made with Beef, Pork, and Locatelli Cheese and Cooked in Our Marinara Sauce, with Club Rolls and Grated Parmesan on the Side
Grilled Fresh Chicken Breast with Cooper Sharp American Cheese and a Side of Fried Onions, Served with Crusty Rolls, Lettuce, Tomato, Pickles, Sweet Peppers, Mayonnaise & Ketchup on the Side
Grilled Seasoned Sandwich Steaks with Cooper Sharp American Cheese and a Side of Fried Onions, Served with Crusty Rolls, Lettuce, Tomato, Pickles, Sweet Peppers, Mayonnaise & Ketchup on the Side
Club Rolls and Parmesan Cheese
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle, and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side
Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Broccoli, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
