You can choose items from our Appetizers listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
An Assortment of Domestic and Imported Cheeses, Pepperoni, Dijon Mustard and Crackers
Thinly Sliced Honeydew, Cantaloupe and Pineapple Elegantly Arranged with Grapes and Berries. Served with a Brown Sugar and Vanilla Cream Cheese Dip
Carrots, Celery, Red Bell Pepper, Cucumber, Broccoli and Grape Tomatoes. Served with Homemade Sour Cream and Onion Dip
Roasted Beet & Goat Cheese, Roasted Red & Peppadew Pepper, and Fresh Spinach & Garlic. Served with Homemade Toasted Flat Bread Crisps
Tomato Concasse, Red Onion, Capers, Tuscan Olives, Provolone Cheese and Fresh Herbs in Extra Virgin Olive Oil. Served with Focaccia Crostini
Pepper-Seared Rare Tuna Skewered with Pickled Ginger and Served with Wasabi Mayonnaise
Tender Marinated Beef Tips Served with a Sweet Red Pepper Relish
Skewered Chicken Sprinkled with Old “Bae” Seasoning and Brushed with Honey, Served with White Vinegar BBQ Sauce
Extra Jumbo Shrimp Steamed with White Wine, Lemon and Peppercorns. Served with Cocktail Sauce and Lemon Wedges
Extra Jumbo Shrimp Roasted with Oven Dried Plum Tomato Pesto and Fresh Basil, Served with a Roasted Garlic & Parmesan Aioli
Garlic Sautéed Spinach, Caramelized Onions and Five Cheeses, Served Hot with Focaccia Crostini
Tiny Meatballs in a Sweet & Spicy Sesame Soy Glaze
Gulf Shrimp with Cream Cheese, Scallions, Ginger, Sesame Seeds and Sriracha Sauce Baked in a Crispy Phyllo Cup
Extra Jumbo Shrimp Stuffed with Bleu Cheese and Wrapped in Bacon and Broiled with Our Homemade BBQ Sauce
Mini BBQ Meatloaf Topped with Smoked Gouda Mashed Potato “Icing”
Sun-Dried Tomatoes and Fresh Basil Baked with Fontina, Parmesan & Mozzarella Cheese
Golden Buttery Pastry Filled with Creamy Spinach and Feta Cheese, Drizzled with Sweet Clover Honey
Roasted Chicken Breast Wrapped in Bacon, Smothered with Our Homemade BBQ Sauce, and Served with Blue Cheese Aioli Dip
Our Version of “Pigs in a Blanket”. Served with a Sun-Dried Tomato-Dijon Mustard Dip
Montrachet Goat Cheese & Rosemary Focaccia Stuffing with Lemon and Garlic, Drizzled with Honey
Braised Chicken with Marinara, Basil & Mozzarella and a Parmesan Panko Crust
Fresh Spinach Leaves, Chef’s Assorted Vegetables, Feta Cheese, Mixed Fresh Herbs & White Balsamic Vinaigrette
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side.
Zucchini, Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Italian Eggplant, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
