You can choose items from our Appetizers listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
An Assortment of Domestic and Imported Cheeses, Pepperoni, Dijon Mustard, and Crackers
Thinly Sliced Honeydew, Cantaloupe, and Pineapple Elegantly Arranged with Grapes and Berries, Served with a Brown Sugar and Vanilla Cream Cheese Dip
Carrots, Celery, Red Bell Pepper, Cucumber, Broccoli, and Grape Tomatoes, Served with Homemade Sour Cream and Onion Dip
Soft, Creamy Burrata Balls Nestled Over Marinated Peppered Salami and Sopresetta with Extra Virgin Oil, Roasted Garlic, Lemon, and Marcona Almonds, Served with Focaccia Crostini
Traditional Hummus Topped with Oven-Dried Tomatoes, Fresh Basil, Garbanzo Beans, Capers, Feta Cheese, Olive Oil, and Black Sesame Seeds, Served with Sesame Crostini
Tomato Concasse, Red Onion, Capers, Tuscan Olives, Provolone Cheese and Fresh Herbs in Extra Virgin Olive Oil, Served with Focaccia Crostini
Pepper-Seared Rare Tuna Skewered with Pickled Ginger and Served with Wasabi Mayonnaise
Beef Tenderloin Roasted with a Sweet & Smoky Seasoning, Served with Homemade Steak Sauce
Roasted with a Lime, Pepper, and Garlic Spice Mix, Served with a Mango Dipping Sauce
Extra Jumbo Shrimp Glazed with Honey, Fresh Garlic, Sweet Butter and Lemon
Extra Jumbo Shrimp Steamed with White Wine, Lemon, and Peppercorns, Served with Cocktail Sauce and Lemon Wedges
Mini Cornbread Muffins Baked with Sharp Cheddar, Peppadew Peppers, and Fresh Chives, Stuffed with Honey Butter
Hard-Boiled Eggs Stuffed with Bacon, Cream Cheese, and Fresh Jalapeño Pepper Slices
•Bacon, Ranch, Cheddar & Scallion
•Fig and Honey with Bleu Cheese & Walnuts
•Pimento Cheese with Cornbread Crumbles
Served with Crackers and Sweet & Savory Homemade Trail Mix
Garlic Sautéed Spinach, Caramelized Onions and Five Cheeses, Served Hot with Focaccia Crostini
Chicken Breast, Prosciutto, and Sharp Provolone Baked with Fresh Spinach, Roasted Red Peppers and Basil, Served with Focaccia Crostini
Tiny Meatballs in a Sweet & Spicy Sesame Soy Glaze
Mini BBQ Meatloaf Topped with Smoked Gouda Mashed Potato “Icing”
Grilled Smoked Andouille Sausage and Fresh Pineapple with a Sweet Red Pepper Glaze
Sun-Dried Tomatoes and Fresh Basil Baked with Fontina, Parmesan & Mozzarella Cheese
Our Version of “Pigs in a Blanket”, Served with a Sun-Dried Tomato-Dijon Mustard Dip
Roasted Chicken Breast Wrapped in Bacon, Smothered with Our Homemade BBQ Sauce, and Served with Blue Cheese Aioli Dip
Golden Buttery Pastry Filled with Creamy Spinach and Feta Cheese, Drizzled with Sweet Clover Honey
Montrachet Goat Cheese & Rosemary Focaccia Stuffing with Lemon and Garlic, Drizzled with Honey
Fresh Spinach Leaves, Chef’s Assorted Vegetables, Feta Cheese, Mixed Fresh Herbs & White Balsamic Vinaigrette
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side
Zucchini, Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Italian Eggplant, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
