You can choose items from our Appetizers listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
An Assortment of Domestic and Imported Cheeses, Pepperoni, Dijon Mustard, and Crackers
Thinly Sliced Honeydew, Cantaloupe, and Pineapple Elegantly Arranged with Grapes and Berries, Served with a Brown Sugar and Vanilla Cream Cheese Dip
Carrots, Celery, Red Bell Pepper, Cucumber, Broccoli, and Grape Tomatoes, Served with Homemade Sour Cream and Onion Dip
Soft, Creamy Burrata Balls Nestled Over Marinated Peppered Salami and Sopresetta with Extra Virgin Oil, Roasted Garlic, Lemon, and Marcona Almonds, Served with Focaccia Crostini
Smooth Puree of Garbanzo Beans, Roasted Red Peppers, Sesame Tahini, Garlic, Olive Oil, and Fresh Basil Garnished with Marinated Roasted Peppers and Sesame Crostini
Garlic Roasted Roma Tomatoes, Fresh Basil, and Extra Virgin Olive Oil, Served with Focaccia Crostini
Whole Milk Ricotta, Crispy Pancetta, Montrachet, Clover Honey, and Pistachios in a Phyllo Pastry Cup
Pepper-Seared Rare Tuna Skewered with Pickled Ginger and Served with Wasabi Mayonnaise
Beef Tenderloin Roasted with a Sweet & Smoky Seasoning, Served with Homemade Steak Sauce
Roasted with Our House-Made Herb & Spice Mix, Served with Roasted Garlic Aioli on the Side
•Bacon, Ranch, Cheddar & Scallion
•Fig and Honey with Bleu Cheese & Walnuts
•Pimento Cheese with Cornbread Crumbles
Served with Crackers and Sweet & Savory Homemade Trail Mix
Extra Jumbo Shrimp Marinated in Ginger, Garlic, and Island Spice, Then Roasted and Chilled – Served with Mango Cocktail Sauce on the Side
Extra Jumbo Shrimp Steamed with White Wine, Lemon, and Peppercorns, Served with Cocktail Sauce and Lemon Wedges
Chicken Breast, Bleu Cheese, and Buffalo Sauce Blended with Cream Cheese, Mayo and the Yolks
Mini Cornbread Muffins Baked with Sharp Cheddar, Sweet Peppers, and Fresh Chives, Stuffed with Honey Butter
Garlic Sautéed Spinach, Caramelized Onions and Five Cheeses, Served Hot with Focaccia Crostini
*subject to availability
Tiny All Beef Meatballs in a Sweet & Spicy Sesame Soy Glaze
Mini BBQ Meatloaf Topped with Smoked Gouda Mashed Potato “Icing”
Roasted Mini Yukon Gold Potato Boats with Slow-Braised Shredded Beef, Vegetables, and Rich Gravy
Our Version of “Pigs in a Blanket”, Served with a Sun-Dried Tomato-Dijon Mustard Dip
Roasted Chicken Breast Wrapped in Bacon, Smothered with Our Homemade BBQ Sauce, and Served with Blue Cheese Aioli Dip
Golden Buttery Pastry Filled with Creamy Spinach and Feta Cheese, Drizzled with Sweet Clover Honey
Sweet Peppers, Sharp Provolone, and Fresh Basil
Smoked Andouille Sausage, Wild Rice, Tomato, and Scallions
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle, and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side
Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Broccoli, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
