Served by the gallon. Single gallons served in two half gallon containers, pictured, or you can purchase a chafing dish. We recommend a chafing dish for orders of two gallons or more of the same variety.
Homemade Soups & Chilis
Homemade Soups by the Gallon
Maryland Crab Soup
Lump Crab, Tomatoes, Potatoes, Old Bay Seasoning, and Vegetable Stock
Butternut Squash & Chorizo Bisque
Roasted Butternut Squash, Chorizo Sausage Crumbles, Vegetable Stock, Cream, Warm Spices, and a Hint of Lime
Chicken Noodle Soup
Tender Chicken, Carrots, Celery, and Onions Simmered in a Savory, Golden Herb Broth with Tiny Pasta Rings
Cream of Mushroom Soup
Kennett Square Mushrooms, Cream, Roasted Garlic, and Vegetable Stock
Roasted Garlic & Corn Chowder
Yukon Gold Potatoes, Chicken Stock, Cream & Thyme
Broccoli Cheddar Soup
Sharp Cheddar, Fresh Broccoli Florets, Vegetable Stock & Cream
Vegetarian Vegetable Soup
Loaded with Fresh Vegetables, Garlic, and Spices, Prepared with Vegetable Stock
White Bean Chicken Chili
Chicken, Corn, and White Beans Flavored with Cumin, Cilantro, and Fresh Lime Juice, Served with Sour Cream, Shredded Cheese, and Tortilla Strips on the Side
Beef & Bean Chili
Ground Beef, Black Beans, Poblano Peppers, and Tomato Stewed with Traditional Spices, Served with Sour Cream, Shredded Cheese, and Tortilla Strips on the Side
Assorted Dinner Rolls and Butter
Artisan Rolls served with Seasonal Homemade Compound Butter
